When we had our final walk through Rose Cottage before the closing, my husband was quite pleased to see a tea kettle sitting on the counter as part of the furnishings that came with the house. I thought at the time… how Irish. And once the papers were signed, the last thing we did on our way to the cottage, was stop at a shop for Barry’s Tea and a litre of milk, because for Declan a house is not a home without a kettle on the counter, milk in the refrigerator and tea in the cupboard. I recall a television commercial which aired quite often on RTÉ the year I lived on the outskirts of Dublin that always gave me a good laugh. If I remember correctly, it was an ad for some PMS remedy. A woman is sitting on a sofa, clutching a throw pillow, looking harassed and annoyed. Her husband, not knowing how to make this poor woman happy and in an honest effort to cheer her up asks, “Will I get you a cup of tea, love?” Her response was to hurl the pillow at him and snarl, “A cup of tea? A cup of tea?! With you it’s always a magic cup of tea!“ All I could think of was the magic spell tea seemed to have over my husband. First thing in the morning, even before a visit to the ‘loo’, the kettle was filled and switched on so that first cup of tea could be made immediately following his shower. And at the end of the work day I could always expect a phone call when he was 5 minutes from home asking, “Will you put the kettle on?”
The first evidence of culture shock I witnessed with Declan in the US was his look of total bewilderment the first time he ordered a cup of tea in an American establishment. It was during his first visit to Chicago when, good hostess that I was, I brought him to the Field Museum. He enjoyed the museum, and in fact, was delighted to see among banners suspended from the ceiling printed with greetings in languages from around the word, a banner written in Irish! However, any feelings of welcome and familiarity must have disappeared when we were ordering lunch in the food court and he made what he thought was a simple request, “I’ll have a cup of tea.” The server first asked, “Iced or hot?” The question caught him off guard and he responded, “Excuse me?” She had to repeat it so he could catch her meaning the second time around. But when she followed up by reciting a vast list of choices, the herbals, blacks, greens, greys, reds, fruits and flowers…. she lost him. He just stared at her, his eyes blinking. I had to rescue him by saying “English Breakfast”. I think if I wasn’t there to sort out the tea order, it may have evolved into a situation similar to the scene from “Moscow on the Hudson” when Robin William’s Russian defector character finds himself in an American supermarket, face to face with the vast selection of toilet paper. I think the paramedics were called!
An mhaith leat cupán tae? “Will you have a cup of tea?”
I believe this is the greeting that is most common as you enter a home in Ireland, said in English of course… I just threw the Irish in for fun. The Irish love their tea. And who can blame them, it tastes so good there! They know how to make it right and their restaurants know what’s expected. What passes for tea in most American, or at least Chicago area restaurants, would be considered, and I quote, “dreadful!” But in Ireland, tea is the order of the day and it is prepared to perfection. Just about every restaurant and pub will be ready in advance for its tea drinking customers with small pitchers of milk, never cream, waiting on every table. And even in humble establishments, if you order tea what you can pretty much count on getting is a ceramic pot with perfectly steeped, hot, black tea. ‘Tea for two’ will get a larger pot and two cups. But don’t expect slices of lemon on the saucer or a choice of teas. Simply expect good, hot, properly made black tea, with milk and sugar offered on the side. “Real tea”, as my husband calls it. However, the days of loose leaf tea seem to have vanished. In the restaurants, and even in homes, the bag has replaced the loose. My earliest exposure to the Irish culture and Irish tea drinking was at the home of my childhood friend, Maureen. Her family arrived in the U.S. from Ireland in the late 1950’s, probably at a time when tea in Ireland meant loose leaf black tea. And I remember on more than one occasion, Maureen, in that haughty way she had of lecturing on the superiority of the “Irish way” of doing things, told us in no uncertain terms that the only way to make tea was with tea leaves. Well, I’m sure even Maureen is using bags today! But bags or loose, the tea in Ireland is simple, straightforward and delicious.
Don’t get me wrong, Ireland has its share of coffee drinkers, and even coffee shops. And in Dublin these days it is nearly as common to see folks walking down the street with a cappuccino or mocha in hand as it is in any American city. Coffee shops have laid their claim on Ireland, much to the surprise of my husband, a mocha loving, tea drinker who once said, “Irish people will never stand in line and pay this much for a cup of coffee!” And in Dublin, the two of us have a favorite coffee shop where we know we can get a good mocha. But, for the most part, when I’m there I stick to what they do the best, magic tea.
24 comments
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January 9, 2010 at 5:32 am
Mel
Oh, thank you for the tea story, it brought back so many memories of my husbands mom. That was her drink of choice also. As a matter of fact, that is how one of my dogs came to be named. I loved the way tea was pronounced, it sounded like tay, so I named my puppy Tay.
January 9, 2010 at 12:23 pm
bloggingfromthebog
Mel, I love that name for a dog! The Irish for “cup of tea” is “cupán taé”, (pronounced cup-pawn tay)… so if you get another puppy, you can name it ‘cuppawn’!
January 9, 2010 at 8:23 am
lifeonthecutoff
Love it!
Love a good cup of tea, too, in a cup, preferably a tea cup, and out of a tea pot! And how charmingly wonderful to have a tea kettle left to carry on with a new generation at your cottage. Each of your posts is a small new adventure. Please keep on writing.
January 9, 2010 at 12:16 pm
bloggingfromthebog
Penny, I bought myself a Brown Betty teapot about a year ago, and they’re right, it DOES make better tea! And the nice thing about it is that the clay it’s made from seems to keep the tea hot longer. I want to get one for Rose Cottage so I have one in each place.
January 9, 2010 at 11:14 am
Bethany Hart
Love the blog, can’t wait to read more!
January 9, 2010 at 12:17 pm
bloggingfromthebog
Bethany I’m so glad you read the blog and posted! Thanks!
January 9, 2010 at 12:12 pm
Anton
Another beautiful snapshot of Irish culture through your Chicago eyes, mom. The more I read your entries (is that what they’re called?) the more I realize what an ideal canidate you are to offer this interesting and hereto lacking perspective. And with such a steady hand!
January 9, 2010 at 12:18 pm
bloggingfromthebog
I had no idea what to write about yesterday, then the magic tea popped into my mind. Until I’m actually at the cottage a bit and have some things to report about related to that, I suppose I’ll have to rely on things popping into my head.
January 9, 2010 at 12:31 pm
Anton
You’re a reverse archeologist!
January 9, 2010 at 12:13 pm
Dabney
My half-sister, while visiting the family in the U.S. for the first time, asked for a cup of tea with milk when we were ordering lunch. I saw the startled look on the waitress’s face and ask for a hot cup of water, a tea bag and milk pitcher used for coffee. The waitress was still confused but my sis did get her cup of tea (probably inferior to what she was use to drinking). I told her that in our little southern town tea during the summer, and all seasons, is served cold, sweet or unsweetened and with or without lemon. During cold weather some people will order hot tea. My sis was as puzzled as the waitress was.
January 9, 2010 at 12:28 pm
bloggingfromthebog
Here in Chicago tea is almost always served with a slice of lemon on the side, something that really confused my husband when he first came here. Also, it’s served with those little packets of half & half, so when we order tea we have to ask for milk and then usually explain that half & half isn’t milk.
A lot of our restaurants here are owned by Greeks, so I wonder if that accounts for the tea being served with lemon?
January 9, 2010 at 3:37 pm
Dabney
My mom and my grandma always served iced tea with lemon. It seems to be a tradition in the southern states. In the restaurants here when iced tea is ordered the waitress/waiter always ask “with lemon?”
I use to put a slice of lemon in my tea until I read a report in a health magazine about the amount of e-coli found on lemon slices served in restaurants. Since then I just take my tea with lemon at home.
January 9, 2010 at 12:17 pm
Dabney
BTW, my sister lives in England. We only found out about her 3 years ago and it has been a joy to know her.
January 9, 2010 at 12:19 pm
bloggingfromthebog
Have you visited her Dabney? If not, I hope you have the chance… bet you could bring back a nice Brown Betty teapot for a decent price!
January 9, 2010 at 3:44 pm
Dabney
I hope to visit next year. She just returned home from her every other year visit with her cousin in Australia. She retired this year and has been on the move constantly. I do hope we can work out our schedules. She now is looking forward to vacationing in eastern Europe.
I was thinking the same thing about the Brown Betty teapot.
I am really enjoying your blog…and seeing your Anton enjoying it is a gift to him from his mom.
January 9, 2010 at 9:46 pm
Lou Hoover
The tea is of course wonderful…. but, the oatmeal is divine….don’t they call it porridge? I am convinced I lived in Ireland in a past life. Oatmeal and whiskey pubs! I have asked for you RSS feed I am truly enjoying this taste of Ireland. Will you be posting pics?
January 10, 2010 at 1:09 am
bloggingfromthebog
I will post some photos as soon as I put a few on my computer. Also, I’ll be going there in March for a week and then in June for around 6 weeks, so I’ll have more photos then. As for oatmeal, I never had it in Ireland! I remember that friend, Maureen, I mentioned in this post calling oatmeal ‘porridge’ but I’m not sure if they still refer to it as that anymore because I never heard anyone talk about it, nor do I remember seeing it on a menu. I think my husband calls it ‘oatmeal’ but maybe called it ‘porridge’ when he was a child.
January 10, 2010 at 3:04 am
Dona Howlett
I will share my way of making Tea…..(I’m Scotch, Irish and French) I’ve had tea every day of my life as long as I can remember..(Iced in the summer, hot in the Winter)
I bought a Coffee maker just to make hot tea. (If anyone were to try to make coffee in my tea maker they might end up dead) lol
I buy my tea from Teavana (love their tea, but it is expensive)
I put a coffee filter and 2 to 3 heaping teaspoons of tea.
Fill the pot with 10 cups of water……….It drips down and makes perfect tea.
Of course if you like really strong tea add a little more tea leaves.
I never use tea bags.
By the way I’m loving your Blog………..
January 10, 2010 at 11:35 am
bloggingfromthebog
Thank you Dona for sharing your perfect tea recipe!
January 10, 2010 at 10:12 am
Kate
Tea is probably the coziest thing I can think of. Its funny that now when I visit Elmhurst I always get excited at the thought of sitting at the kitchen table with Eoin in my lap and a nice cup of tea. A little warm boy in my lap and a little warm tea in my cup, I cant think of anything cozier than that!
January 10, 2010 at 11:38 am
bloggingfromthebog
I don’t know how ‘little’ the boy is anymore, but he IS warm and cozy! I always enjoy a cup of tea at your place too…. especially when the ‘cozy little warm boy’ is back home with Dad!
January 10, 2010 at 11:50 am
Kevin Bigley
That is… if he can sit still, Kate.
January 10, 2010 at 11:52 am
Kevin Bigley
I would really like to try some REAL tea. Thanks for coming to my show, janet! I’m glad you enjoyed it.
January 10, 2010 at 12:04 pm
bloggingfromthebog
I did enjoy it a lot, in fact I woke up thinking about it and the motivation of the characters, etc.! I would like Declan to see it, I think he’d like it too. Maybe I’ll purchase a ticket for him for the Sunday we’re in Ireland, that would be in late March.
Killer Joe at Profiles Theatre in Chicago:
http://www.profilestheatre.org/box_office.html